As part of our Food Solutions business, First Cuisine works closely with our institutional customers to develop delicious, nourishing meals and customised end-to-end services that help to promote better health and eating habits.   Equipped with modern technology, our passionate team of dietitians, food technologists and Culinary Consultants work together to develop new and authentic recipes, curating fresh, tasty and nutritious menus that meet the unique requirements of our customers.

From large-scale catering to tailored in-patient menus and youth engagement efforts, we are proud to use our expertise, technology and culinary creativity to support the work of healthcare providers, educational institutions and government agencies. First Cuisine plays a vital role in supporting the patient care journey by providing customized end-to-end food service solutions, delivering tasty and nutritious meals to hospitals as well as intermediate and long-term care facilities. Tapping on decades of experience and the use of innovative food technology, our team of trained dietitians, chefs and catering professionals work with healthcare institutions to develop tailor-made in-patient menus, therapeutic and textured meals and pantry supplies in compliance with stringent hospital guidelines and food safety regulations.